New This Month

Chocolate-Malt Milk Shake


Grab a couple straws and get ready to be transported to a 1950s soda fountain counter -- or your favorite diner -- with this frothy chocolate malt that's ready in mere seconds.

  • Servings: 4

Source: Mad Hungry, March 2011


  • 3-4 cups chocolate ice cream
  • 2 cups milk
  • 6-8 tablespoons malt powder (or to taste)


  1. In a blender, puree ice cream, milk, and malt powder until smooth. Pour into serving glasses and serve immediately.

Reviews Add a comment