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The Harvest Show with Emeril Lagasse

Airing Wed, 2011-09-28

Celebrate the bounty of fall as Martha and chef Emeril Lagasse ("Emeril's Table") use freshly grown vegetables from our audience of farmers and Greenmarket vendors from the tri-state area to create light, seasonal recipes. Then, learn about the distinctive flavors and history of heirloom vegetables with a visit to the National Heirloom Exposition and get expert tips on preserving summer produce.

Media The Harvest Show Learn quick techniques for <a href="/856992/preserving-summer-corn-and-tomatoes">preserving summer produce</a>, make easy <a href="/857058/heirloom-tomato-sauce">heirloom tomato sauce</a>, and get a primer on heirloom vegetables.
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Our Harvest Show studio audience is filled with fruit and vegetable growers from all over the country! Here, Stephen Kessman from Kessman Farms in Patterson, New York, shows off a bushel of his corn.

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Linda Girardi (left) of Glenville, New York, displays her herbs, peppers, and squash. Carina Sawyer brought her peppers, preserves, and carrots all the way from Rochester, New York.

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Keha McAlwaine (left) and Leah Rutherford from the Queens County Farm Museum in Floral Park, New York, display their napa cabbage, squash, and kohlrabi.

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Frank Sarrica and Sonia Valentin -- both from Brooklyn, New York -- showcase their produce. The green vegetable at the back of Frank's basket is an Italian squash called a cucuzza.

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Squash, carrots, and tomatoes from the gardens of Diane Naddeo and Anne Smith, both from the tri-state area. Anne grows her vegetables in pots in her apartment.

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Joe and Ida DeFrancesco of Farmer Joe's Gardens in Wallingford, Connecticut, display their fresh tomatoes and squash.

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Sisters Amy Brown and Teresa Zeng from Red Oak Farm in Stuyvesant, New York, show off their farm-fresh produce.

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Marie and Deb Lucas from Marysville, Pennsylvania, share squash, herbs, and more.

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Gardeners Kristina Lombardo (left), Susan Pisano, and Jennifer Erb, from Long Island, New York, display their herbs, carrots, and onions.

 

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Representatives from the Bronxville Farmers Market in Bronxville, New York, showcase herbs, apples, and more.

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Erron Ramsey (left) holds her porch-grown potatoes with her mother Carol Glasshoff, who runs an elementary school garden.

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Amy Jeanroy brought her canned peppers and spicy beans all the way from Nebraska.

No Martha's Vegetable Saute
No Heirloom Tomato Sauce
No Late-Summer Harvest Linguine

GUEST: Chef Emeril Lagasse, host of "Emeril's Table"

No Preserving Summer Corn and Tomatoes

Featured Resources

QUICK LINKS:
"Emeril's Table"
The National Heirloom Exposition
Valpak 2 Pros Sweepstakes

GIVEAWAYS:
"Sizzling Skillets and Other One-Pot Wonders," by Emeril Lagasse
"The Heirloom Life Gardener," by Jere and Emilee Gettle

SEED SOURCES:
Wild Boar Farms
Baker Creek Heirloom Seeds
Seed Savers Exchange
Comstock Seeds
Bountiful Gardens
Homestead Seeds
Seeds of Change
Seeds from Italy
Kitazawa Seeds
Turtle Tree Seed
Terroir Seeds

ITEMS ON SET:
Vintage maps by Blue Monocle.
Gourds and pumpkins from Jones Family Farm.
Candy from M&M/Mars, Jelly Belly, Necco, Hammonds, and Oriental Trading.
Halloween decorations from Martha Stewart for Grandin Road and Funkins Artificial Carvable Pumpkins.

To learn more about HP small-business products and services, visit hp.com.