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How to Stuff and Prepare the Turkey

  • Introduction
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    Introduction

    The secret is there is no secret. These steps yield a flavorful, moist turkey every time: Spread butter under the skin, stuff loosely, season generously, and truss the legs.

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    Step 1

    Tuck wing tips underneath body of turkey.

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    Step 2

    Pat turkey dry inside and out with paper towels. Salt and pepper inside of turkey.

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    Step 3

    With fingers, separate skin from turkey breast. Stuff softened butter under skin.

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    Step 4

    Loosely stuff large cavity of turkey (stuffing expands as it cooks).

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    Step 5

    Stuff neck cavity with a small amount of stuffing. Fold neck skin over opening.

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    Step 6

    Using kitchen twine, cross the legs together and tie them securely.

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    Step 7

    Season turkey generously all over with coarse salt.

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    Step 8

    Season turkey all over with freshly ground black pepper.

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    Step 9

    Put turkey into roasting pan. It's ready to roast.

  • Introduction
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