Learn the basics of baking with these popular recipes for classic cakes, pies, pastries, and more.
Learn Martha's secrets to baking blueberry muffins and classic popovers.
Discover the secrets to making the most creamy, dreamy custard desserts.
Martha shares her favorite coffee cake recipes: a rhubarb upside-down version, a jam-filled delight, and the ultimate streusel cake.
Learn how to make spectacular savory and sweet souffles with Martha's essential recipes and techniques.
Create an impressive trio of meringue recipes for pavolva, ile flottante, and a Huguenot torte.
Master the art of making bread with recipes and tips for multigrain, rye, and white bread.
Bake light and flaky croissants at home with Martha's recipes for plain, almond, chocolate, and ham and cheese croissants.
Do you have questions or comments about this show?
© 2013 Martha Stewart Living Omnimedia, Inc. All rights reserved.