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Martha Bakes

Learn how to make three marvelous meringue recipes: Pavlova, ile flottante, and Huguenot torte.

Ile Flottante with Caramel
Martha Bakes
Sweet streams of creme anglaise and caramel collect at the base of this ile flottante, or floating island, making for a spectacular meringue dessert.
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Huguenot Torte
Martha Bakes
Martha's rustic variation on meringue is packed with pecans and Granny Smith apples.
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Pavlova with Passion Fruit
Martha Bakes
Serve this graceful confection, capped off with whipped cream and passion fruit, for a light and elegant treat.
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Profiteroles
Martha Bakes
Light-as-air pastry shells served with vanilla ice cream and a drizzle of homemade chocolate sauce add up to a to-die-for dessert.
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Cream Puffs
Martha Bakes
These delightful cream-filled, maple-glazed cream puffs stack up to any sweet you'd find in a chic patisserie.
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Eclairs
Martha Bakes
Use the basic cream puff shell to make these larger versions of delicious maple-espresso-glazed pastry goodness.
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Gougeres
Martha Bakes
Packed with two kinds of cheese, these savory little puffs will disappear in a flash at your next cocktail party.
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Fudgy Brownies
Martha Bakes
Bake the ultimate brownies, complete with crunchy top and moist center, with Martha's classic recipe.
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