Learn the basics of baking with these popular recipes for classic cakes, pies, pastries, and more.
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Learn Martha's secrets to baking blueberry muffins and classic popovers.
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Discover the secrets to making the most creamy, dreamy custard desserts.
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Martha shares her favorite coffee cake recipes: a rhubarb upside-down version, a jam-filled delight, and the ultimate streusel cake.
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Learn how to make spectacular savory and sweet souffles with Martha's essential recipes and techniques.
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Create an impressive trio of meringue recipes for pavolva, ile flottante, and a Huguenot torte.
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Master the art of making bread with recipes and tips for multigrain, rye, and white bread.
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Bake light and flaky croissants at home with Martha's recipes for plain, almond, chocolate, and ham and cheese croissants.
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