Celebrate spring with a fresh, easy dinner menu in which everything is simply roasted and can be served at room temperature. For decor, gather blooming branches from the yard -- or the farmers' market -- and group them in whatever vessels you have on hand, whether juice glasses or carafes.
Lillet Rose Spring Cocktail
Salmon with Cucumber-Radish Relish
Barley Salad with Herbs
Roasted Asparagus with Lemony Breadcrumbs