This no-fuss brunch menu is mostly make-ahead, and everything tastes good at room temperature, so the cook can be in on the Easter fun. Serve this meal buffet-style and enjoy mingling with your holiday guests.
Celebrate spring with a fresh, easy dinner menu in which everything is simply roasted and can be served at room temperature. For decor, gather blooming branches from the yard -- or the farmers' market -- and group them in whatever vessels you have on hand, whether juice glasses or carafes.
The iconic Easter ham gets an update with a new-fashioned glaze of country mustard and fresh pineapple. It's then paired with an spring salad, citrus-and-hazelnut-garnished leeks, a rich potato gratin, and roasted asparagus. An egg-shaped cake flavored with almond and coconut finishes the meal.
This showstopping menu brings fresh flavors to the table. Best of all, the dishes can all be started in advance.
This classic menu starts with a baked ham coated with a sweet yet tart citrus glaze, and ends with a lemon cake and bunny-shaped sugar cookies.
This light brunch menu is full of first-of-the-season ingredients. It's perfect for Easter or a spring baby or bridal shower.
Our Easter menu revitalizes the classics to create a memorable feast -- and begin springtime traditions anew.
Garner rave reviews with an Easter menu that emphasizes fresh ingredients.
Celebrate the season with crafts, recipes, and party ideas for spring.Get the Ideas