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Classic Thanksgiving Shopping List

Everyday Food, November 2005

This shopping list is based on the Classic Thanksgiving menu. Here are grocery lists for each recipe, not including suggested side dishes, along with a list of staples.

Pantry Items

Butter (salted and unsalted)
Large eggs
All-purpose flour
Granulated sugar
Light-brown sugar
Baking soda
Olive oil
Red-wine vinegar
Salt (coarse and table)
Ground pepper

Roast Turkey with Herb Butter (and Rich Gravy)

1 whole turkey (12 pounds)
1 bunch rosemary
1 bunch sage
1 bunch thyme
2 large onions
4 to 6 large carrots
2 stalks celery
Dry white wine

Cranberry Chutney

1 package (12 ounces) fresh cranberries
2 shallots
1 piece fresh ginger

Cornbread and Sausage Stuffing

1 pound pork sausage
1 large onion
3 stalks celery
2 pounds prepared cornbread
2 cans (14.5 ounces each) reduced-sodium chicken broth
Fresh sage

Sweet Potato Pie with Pecan Topping

Pure maple syrup
3 sweet potatoes (1 1/2 pounds)
1/2 pint heavy cream
Ground cinnamon
Ground nutmeg
1 cup pecans, broken into pieces