Make the most of the Thanksgiving feast with these clever and fun recipes for using up holiday leftovers. Choose from recipes for sandwiches, soups, breakfasts, dinners, desserts and more.

Reinvent leftover turkey by baking it with broccoli and a rich sauce seasoned with curry powder. Day-old bread makes a golden, crunchy topping.

Nobody will complain about another leftover turkey sandwich when it's made with bacon and tomato on toasted bread. These turkey BLTs are also terrific when made on warmed leftover dinner rolls.

Leftover Thanksgiving turkey takes on new character in this hearty tomato and escarole soup seasoned with garlic and rosemary. If you're tired of turkey right now, dice and freeze the meat and make this soup next month.

Inspired by sweet potato pie, this open faced sandwich features glazed sweet potatoes and marshmallows on buttered bread, all broiled until the marshmallows are melted and brown. Feel free to use any preparation of sweet potatoes here.

Thanksgiving leftovers for breakfast? Yes! Extra cranberry sauce adds holiday pizzazz to your favorite pancake batter.

Mix chopped leftover pearl onion with turkey and mayonnaise to make turkey salad, then layer that with lettuce and cranberry sauce on white bread to put a twist on the classic day-after-Thanksgiving turkey sandwich.

An international take on leftover turkey makes a refreshing day-after meal.

Coarse Dijon mustard and leftover glazed pearl onions add a satisfying bite to the traditional post-Thanksgiving sandwich of turkey and cranberry sauce. If there are no glazed onions on hand, substitute thinly sliced red onion and a drizzle of balsamic vinegar.

This simple, delicious preparation combines your holiday extras with melted brie and Dijon mustard.

Chopped leftover turkey gets a lift from curried mayonnaise. Add a layer of stuffing and make the sandwich on pumpernickel bread. If you like, add diced celery or lettuce leaves for crunch.

Spice up your holiday leftovers with poblano chile peppers and cheddar cheese in this crunchy snack.

Make your own Thanksgiving ice cream sandwiches with graham crackers, vanilla ice cream, and the scooped-out filling of leftover pumpkin pie.

Shredded turkey, egg noodles, fresh rosemary, vegetables, and broth make a soul-warming soup from Thanksgiving extras. This recipe calls for stock made with turkey bones saved from Thanksgiving dinner, but any canned or homemade stock will work here.

A layer of mashed potatoes adds a creamy surprise to this pan-grilled turkey and cheddar cheese sandwich. Serve this Thanksgiving-leftovers sandwich with warmed cranberry sauce or gravy for dipping.