Say cheers to the holiday season with a range of classic and creative Christmas cocktail and mocktail recipes from 20 years of Martha Stewart Living.
Cooked cranberries sweetened with maple syrup and lightly flavored with lemon zest and vanilla beans form the base of this wine-and-seltzer cocktail. Decorative skewers add a festive touch.
Martha Stewart Living, 2006
In this traditional eggnog recipe, egg yolks are beaten with sugar, cream, bourbon, rum, and Cognac, and refrigerated for up to a day. Just before serving, beaten egg whites and whipped cream are folded in, while a sprinkle of nutmeg adds a fragrant finishing touch.
Martha Stewart Living, 2008
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