Rich and flavorful turkey gravy is an essential part of Thanksgiving dinner, and these virtually foolproof recipes are sure to delight. Choose from gravy recipes flavored with white wine, bourbon, cider, or simply delicious pan drippings.
This gravy is made right in the roasting pan once the turkey is done. Flour cooked in the turkey drippings makes the gravy thick and silky.
Make the most of the juices baked onto your turkey's roasting pan by adding dry white wine to release their flavors, then putting the drippings back in the pan. This gravy is a companion to our Roast Turkey with Rosemary and Lemon, but drippings from any turkey will work.