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White Pine and Blueberry Ice Pops

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Botanist Jill Weber had the idea of using pine needles to flavor ice pops, and it's not as strange as it sounds. The needles have an almost herbaceous flavor (hints of rosemary and juniper) that comes through as they're steeped in water.

Source: Martha Stewart Living, August 2011
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  • kareninflorida
    5 AUG, 2012
    These sound intriguing, but what do you suggest as a substitute for those of us who don't have access to Eastern white pine trees/needles?
    Reply

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