No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sea Rocket Potato Salad

This potato salad calls for just a small amount of mayonnaise, letting the unconventional ingredients -- horseradish-like sea rocket and tart sour grass -- shine through.

  • prep: 15 mins
    total time: 40 mins
  • servings: 4

Ingredients

  • 1 pound baby Yukon Gold potatoes, peeled
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon rice vinegar (not seasoned)
  • 1/4 cup chopped sea rocket or mustard greens (including stems)
  • 2 tablespoons chopped sour grass (or sorrel, or more rice vinegar to taste)

Directions

  1. Step 1

    Place potatoes in a large pot, and cover with water by 2 inches. Add 1 tablespoon salt. Bring to a boil. Reduce heat, and simmer until potatoes are tender when pierced with the tip of a paring knife, 10 to 12 minutes. Drain, and transfer to a large bowl. Let cool for 15 minutes.

  2. Step 2

    Toss potatoes with oil, mayonnaise, and vinegar. Season with salt and pepper. Sprinkle with sea rocket and sour grass; toss to coat. Serve immediately.

Source
Martha Stewart Living, August 2011