No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Slushy Mary

Frozen tomatoes turn this cocktail into a chilly drink that stays cold without being diluted by ice.

  • prep: 20 mins
    total time: 4 hours 20 mins
  • servings: 4
Photography: Johnny Miller




  • 12 ounces vine-ripe tomatoes, cut into wedges
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared horseradish
  • 1 to 2 teaspoons hot sauce (or to taste), such as Tabasco
  • 1/2 teaspoon celery seeds
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups canned tomato juice
  • 1 cup chilled vodka
  • Garnish: pickled okra ( and lemon wedges

Cook's Note

Tomatoes can be frozen for up to 1 week.


  1. Step 1

    Freeze tomato wedges for at least 4 hours.

  2. Step 2

    Puree tomatoes, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Stir in tomato juice and vodka. Divide among 4 chilled glasses. Garnish with okra and lemon wedges.

Martha Stewart Living, August 2011