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Grilled Shrimp and Bacon with Lemons

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Everything in this dish is grilled -- even the lemon slices, which you can treat as a garnish or nibble on with the shrimp. Grilling the shrimp in their shells helps them retain their flavor and keeps them from being overcooked. Another tip: Relegate the bacon to the cooler areas of the grill, since the flames will flare up as the fat drips.

Source: Martha Stewart Living, July 2011
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How would you rate this recipe?
18
  • Emily1781
    7 AUG, 2012
    Delicious, easy, and a wonderful summer dish! I served it over plain pasta after tossing everything together. The pasta had a nice coating of the flavor from the marinade. I am a terrible cook and I didn't mess this up!
    Reply
  • Emily1781
    7 AUG, 2012
    Delicious, easy, and a wonderful summer dish! I served it over plain pasta after tossing everything together. The pasta had a nice coating of the flavor from the marinade. I am a terrible cook and I didn't mess this up!
    Reply

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