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This bread was way too salty. Great combo used to top it but the salt overpowered the cherry, sugar, rosemary topping. Really great crispness to the bread. Might try it again with half the salt. It was disappointing to invest so much time and then be overwhelmed by salt.
This sounds like a strange combination, but it's absolutely wonderful! Not too sweet. And the focaccia recipe is so good that this is now my go-to recipe for rosemary focaccia (just leave out the cherries and use sea salt instead of sanding sugar).