Vegetables, beans, herbs, and spices give these vegan appetizers loads of fresh flavor. Choose from bruschetta, bean dip, salsa, vegetable spring rolls, delicious dips, and many more enticing ways to start a party.
Roasted red peppers, raisins, and capers bring a complex, smoky-sweet flavor to this easy dip. Serve it with Roasted Eggplant Dip and pita chips.
Roll up red bell pepper, beets, carrot, daikon, cucumber, and radish sprouts in delicate rice paper wrappers and serve with a tangy ginger-soy dipping sauce. These can be prepared a few hours in advance, or you can let your guests have fun making their own spring rolls.
Preserved lemons add their distinctive rich, pungent flavor to assorted olives marinated in white-wine vinegar and olive oil. You can make your own preserved lemons or purchase them at a Mediterranean specialty market.
Cremini mushrooms absorb the bold, tangy flavors of oregano, lemon juice, and white-wine vinegar in a 20-minute marinade. Serve these marinated mushrooms as part of an antipasti platter, along with olives, roasted peppers, and pickled vegetables such as green beans or cauliflower.