Rich and bold flavors make this meal just right for Father's Day or any Sunday night dinner.
Enjoy an almost effortless alfresco meal of marinated skirt steak cooked on a grill, plus blue-cheese-topped potatoes and corn-flecked spinach salad.
Fire up the grill and start planning the guest list -- this make-ahead menu makes throwing a great get-together a breeze.
A homespun take on chophouse fare features grilled strip steak, sauteed asparagus, and oven-roasted fingerling potatoes.
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