Homemade rolls or biscuits are a favorite element of the Thanksgiving table. Choose from our collection of easy but impressive bread recipes, ranging from the most traditional dinner rolls and buttermilk biscuits to more adventurous recipes such as sweet potato biscuits and pumpkin doughnut muffins. You can bake any of these rolls or biscuits a few weeks in advance and keep them in the freezer, tightly wrapped, until the day before Thanksgiving. Thaw them at room temperature and warm them in the oven right before dinner.
Sharp cheddar cheese and chopped fresh sage give these buttermilk biscuits a big boost of flavor. Try different combinations of fresh herbs and grated cheeses to suit your tastes and your menu.
These muffins take their inspiration from doughnuts with their cakelike texture and buttery cinnamon-sugar coating. Flavored with pumpkin puree, nutmeg, and allspice, they're an irresistible alternative to traditional pumpkin pie and make a delicious breakfast or snack.