Spiced Ginger Cashews

Want to really spice things up? Pair drinks with these addictive nuts.

  • Yield: Makes 2 1/2 cups

Source: Martha Stewart Living, October 2010


  • 3 tablespoons sugar
  • 2 teaspoons coarse salt
  • 3/4 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 large egg white
  • 2 1/2 cups roasted cashews


  1. Preheat oven to 300 degrees. Stir together sugar, coarse salt, ground ginger, and cayenne pepper in a small bowl.

  2. Whisk egg white in a medium bowl until frothy. Stir roasted cashews into egg white; toss to coat.

  3. Sprinkle sugar-and-spice mixture over nuts, and stir to coat. Arrange nuts in a single layer on a parchment-lined baking sheet. Bake, stirring halfway through, until golden brown, about 30 minutes. Let cool, or serve warm.


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