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Baked Tomatoes, Squash, and Potatoes

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Recipe photo courtesy of Johnny Miller

This baked riff on ratatouille may look sophisticated, but it's surprisingly simple. Serve it for brunch or at dinner parties -- and save leftovers to eat straight out of the dish by the forkful.

Source: Whole Living, September 2011
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177
  • Miso-Happy
    28 JAN, 2013
    I made this today and OMG this smells sooo good.. I'm not a vegan but this dish may definitely change my mind! haha. Thanks for the great recipe!
    Reply
  • Rebecca Calhoun
    18 NOV, 2012
    Loving this recipe! Trying to make it for dinner tonight!!!
    Reply

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