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Scrambled Eggs with Spinach and Tomatoes


Enliven your morning scrambled eggs with spinach and cherry tomatoes.

Source: Whole Living, September 2011


  • 4 large eggs
  • Salt and pepper
  • 2 teaspoon olive oil
  • 1/2 cup spinach
  • 1/2 cup cherry tomatoes (halved)
  • 2 toasted pita halves


  1. Whisk eggs; season with salt and pepper. In a skillet, heat oil over medium-low heat. Cook eggs, stirring frequently, until just set, 1 to 2 minutes; stir in spinach and tomatoes. Spoon mixture into pita halves.

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