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Quinoa Cereal

Quinoa Cereal

Source: Whole Living, September 2011


  • 1 1/2 cups skim milk
  • 1/2 cup rinsed quinoa
  • 2 teaspoons pure maple syrup
  • Pinch of ground cinnamon
  • 1/2 cup fresh raspberries
  • Sliced banana


  1. Bring milk and quinoa to a boil in a small saucepan. Simmer, covered, until most
    of milk is absorbed, about 14 minutes. Remove from heat and stir in maple syrup, cinnamon, and raspberries. Top with banana.

Reviews (4)

  • victorialriley 17 Dec, 2013

    Made this recipe this morning 12/17/2013, turned out very good. I added a bit more than just a pinch of cinnamon.

  • Adriane 9 Jan, 2013

    i am eating this right now, didnt have bananas or raspberries so subbed strawberries, it is delicious and SUPER filling. i think this may be my new favorite breakfast!

  • LynBrook 23 Jun, 2012

    This recipe is great! It took a little while for me to get used to quinoa as breakfast food, but after fixing this a few times, it has become my new breakfast favorite! I make it with almond milk (you need some kind of milk, and not water, in order to achieve that breakfast cereal creaminess) and I always add bananas, but you can use any berries you like and it turns out great! What a healthy, filling, tasty way to start the day!

  • kellyt6894 15 Jun, 2012

    could you use almond milk or water instead of skim milk?

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