Mango Brulee with Lime
This fruit dessert has a caramelized topping like that of classic creme brulee -- no kitchen torch required.
- Total Time:
- Servings: 4
Source: Martha Stewart Living, September 2011
- 1/4 cup turbinado sugar
- 2 mangoes, halved and pitted
- 1 lime, cut into wedges
Heat broiler to high with rack 6 inches from heat source. Scatter 1 tablespoon sugar evenly over cut side of each mango half. Immediately broil on a foil-lined rimmed baking sheet until mangoes are softened and sugar is hardened and golden brown, 5 to 7 minutes. Serve warm with lime wedges.