Under 30 Minutes
This recipe goes with Zucchini Bundt Cake with Orange Glaze.
- 1 1/4 cups confectioners' sugar, sifted
- 2 pinches of ground cardamom (optional)
- 1/4 teaspoon finely grated orange zest, plus 3 tablespoons fresh orange juice
Whisk together sugar and cardamom. Whisk in orange zest and juice, and whisk until mixture has the consistency of thick honey. If mixture is too thick, whisk in milk, 1 teaspoon at a time.
SourceMartha Stewart Living, August 2011