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Under 30 Minutes

Under 30 Minutes

Orange Glaze

This recipe goes with Zucchini Bundt Cake with Orange Glaze.

  • prep: 5 mins
    total time: 5 mins
  • yield: Makes 3⁄4 cup (enough for one 8-inch cake)

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Ingredients

  • 1 1/4 cups confectioners' sugar, sifted
  • 2 pinches of ground cardamom (optional)
  • 1/4 teaspoon finely grated orange zest, plus 3 tablespoons fresh orange juice

Directions

  1. Step 1

    Whisk together sugar and cardamom. Whisk in orange zest and juice, and whisk until mixture has the consistency of thick honey. If mixture is too thick, whisk in milk, 1 teaspoon at a time.

Source
Martha Stewart Living, August 2011

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