advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Family Pasta Sauce

This is a regular in our dinner rotation. I first made it one night when I didn't have dinner plans and was stocked with little more than grocery fumes. I realized that a whole log of sausage straight from the freezer could be browned in a skillet and needed only a can of tomatoes to become a delicious sauce. I served it with a pound of pasta scrounged from the pantry.

  • Servings: 6
Family Pasta Sauce

Source: Martha Stewart Living, October 2011

Ingredients

  • 1 frozen sausage log
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 pound drained al dente pasta (such as farfalle)
  • Finely grated Parmesan cheese

Directions

  1. Brown frozen sausage log in a medium heavy skillet, preferably cast iron, over medium-high heat, breaking up large pieces with a wooden spoon, 25 to 30 minutes. Quarter tomatoes using kitchen scissors; add to skillet with juice. Reduce heat to medium; simmer until tomatoes break down and sauce thickens, about 20 minutes. Add pasta to skillet and stir to combine. Garnish with cheese.

Reviews (0)

Related Topics