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Tea and Hot Cider

For those chilly autumn mornings when it's still too early to brew a hot toddy, try a warm, steamy cup of tea steeped in hot cider instead of water. We especially like Earl Grey tea; the resulting combination is a lightly sweet, subtly tart drink that warms the senses.


Comments (1)

  • mknova 5 Jan, 2012

    I am not an Earl Grey fan, but I steeped a teaspoon of loose-leaf Assam tea in a cup of hot cider for three minutes, then of course strained out the tea leaves. It was excellent.