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Mad Hungry with Lucinda Scala Quinn

Prepare a chicken piccata dinner for two with a menu Lucinda makes when the kids are out of the house.

Personalized Cookies
Mad Hungry with Lucinda Scala Quinn These gingerbread cookies include a generous amount of honey, which gives them a pale golden color and a mildly sweet flavor. Get the Cookie Recipe
Spicy Popcorn
Mad Hungry with Lucinda Scala Quinn
These buttery popped kernels tossed with Indian spices can be whipped up in a regular pot -- no popcorn-maker necessary.
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Sweet and Savory Nuts
Mad Hungry with Lucinda Scala Quinn
Easy to make and even easier to wrap -- just use a bit of wax paper and cooking twine to bag this holiday snack.
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Papaya Chutney
Mad Hungry with Lucinda Scala Quinn
Lucinda packs up this spread in Mason jars to let its vibrant color show through.
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Tourned Steamed Potatoes
Mad Hungry with Lucinda Scala Quinn
Tender, steamed potatoes are finished with butter and freshly chopped herbs for a classic French side.
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Barely Touched Spinach
Mad Hungry with Lucinda Scala Quinn
Lucinda adds a pinch of nutmeg to this quick-cook spinach dish.
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Coconut-Topped Meringues
Mad Hungry with Lucinda Scala Quinn
This light and airy dessert is infused with vanilla beans for extra flavor.
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Pan-Sauteed Sole
Mad Hungry with Lucinda Scala Quinn
Cooking this delicate white fish over high heat with just a bit of fat makes it tender and flaky.
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