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Chicken and Mushroom Potpies

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Recipe photo courtesy of Jonathan Lovekin

This classic version of chicken potpie keeps the usual pate brisee crust. Smoky bacon adds extra flavor to the filling.

Source: Martha Stewart Living, October 2011
Total Time Prep Servings Yield

Ingredients

For the Filling

For the Topping

Directions

Cook's Notes

Filling can be refrigerated for up to 3 days. Top with pate brisee just before baking.

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Reviews

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  • RJAdamske
    28 NOV, 2011
    This is a wonderful recipe and I received rave reviews from Family. We actually used leftover Turkey and it was great!!!!
    Reply

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