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Shrimp and Andouille Potpies

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Recipe photo courtesy of Jonathan Lovekin

Rock shrimp and andouille sausage give these little pies some Cajun flair. Freezing the puff pastry rounds before baking them atop the ramekins helps them to puff into crisp coverings.

Source: Martha Stewart Living, October 2011
Total Time Prep Servings Yield

Ingredients

For the Filling

For the Topping

Directions

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Reviews

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How would you rate this recipe?
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  • palebo
    20 NOV, 2011
    Super easy recipe and a big hit. The recipe didn't call for any seasoning, so I added Sea Salt, Black Pepper and Cayenne. I also bumped up the quantities on the Leeks ( usually comes in sets of 3, so I used 6 ) the Sausage, Shrimp, flour, vermouth, & stock ( which Ive tried with a mixture of Fish and Chicken and vegetable stocks with great success) This recipe is easy to adapt to what you have on hand
    Reply

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