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Pimienta Arabe

This recipe for pimienta arabe is courtesy of Roberto Santibanez.

  • Yield: Makes 2 tablespoons

Source: The Martha Stewart Show, November Fall 2007


  • 1 tablespoon allspice berries
  • 1 tablespoon whole cloves
  • 1 tablespoon whole black peppercorns


  1. Place all ingredients into a spice grinder and grind to a very fine powder.

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