You'll look forward to lunch when one of our all-time favorite sandwiches is on the menu. Choose from time-honored classics such as chicken, egg, or ham salad; deli mainstays like BLTs and Reubens; American regional specialties, including po'boys and lobster rolls; and lots more.
Avocado mashed with pickled jalapenos and lime juice adds kick to this triple-decker sandwich. Spread on toasted wheat bread and layer with bacon strips, sliced tomato, and sauteed turkey cutlets.
Layer cheese, tomatoes, and fresh parsley on ciabatta bread and weigh the sandwich down with heavy cans to meld the flavors for at least an hour before serving. Drain some of the oil from a jar of sun-dried tomatoes and mix it with Dijon mustard to make a unique sandwich spread.