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Simple Syrup for Whiskey Sours

Use this recipe to make our Hot and Nutty Whiskey Sours.

  • Prep:
  • Total Time:
  • Yield: Makes about 1 cup

Source: Martha Stewart Living, October 2011


  • 1 cup sugar
  • 1 cup water


  1. Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

Cook's Notes

Simple syrup can be refrigerated up to 1 month.

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