Simple Syrup for Whiskey Sours
Use this recipe to make our Hot and Nutty Whiskey Sours.
- Total Time:
- Yield: Makes about 1 cup
Source: Martha Stewart Living, October 2011
- 1 cup sugar
- 1 cup water
Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.