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Under 30 Minutes

Under 30 Minutes

Simple Syrup

  • prep: 10 mins
    total time: 30 mins
  • yield: Makes about 1 cup

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Ingredients

  • 1 cup sugar
  • 1 cup water

Cook's Note

Storage: Simple syrup can be refrigerated up to 1 month.

Directions

  1. Step 1

    Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

Source
Martha Stewart Living, October 2011

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