Stuff tortillas or lavash bread with a variety of fillings -- chicken, beef, vegetables, beans, and more -- to make delicious hot or cold wraps and burritos for lunch today.
A tangy, spicy spread made from sour cream, pickled jalapenos, and lime juice adds kick to these wraps stuffed with chicken, black beans, tomato, and avocado. This recipe is a great way to use leftover chicken or turkey.
This is no ordinary ham-and-cheese sandwich: thinly sliced prosciutto, Gruyere, arugula, and red onion are wrapped in lavash bread or flour tortillas to become a sophisticated lunch. Sliced mushrooms marinated in lemon juice and olive oil add the finishing touch.
Prepare this quick soup-and-sandwich combo for a warm weather lunch or picnic: Puree roasted red pepper and cherry tomatoes to make a quick, delicious cold soup. Roll up goat cheese, ham, and arugula in lavash bread to complete the meal. Both the soup and the wrap sandwich may be made up to a day ahead.