Turkey sandwiches, that lunchtime staple, will never be ho-hum again when you have this collection of recipes at your fingertips.

Make a quick version of Caesar dressing by mixing lemon juice, Worcestershire sauce, and grated Parmesan into light mayonnaise. Spread on multigrain bread and pile on smoked turkey and romaine lettuce.

A grilled turkey cutlet joins the classic combination of fresh mozzarella, tomatoes, and basil leaves. A toasted ciabatta roll makes the perfect platform.

Avocado mashed with pickled jalapenos and lime juice adds kick to this triple-decker sandwich. Spread on toasted wheat bread and layer with bacon strips, sliced tomato, and sauteed turkey cutlets.

Lean turkey meatloaf is seasoned with chopped onion, ketchup, Dijon mustard, parsley, and sage. Enjoy the leftovers hot or cold on a Portuguese roll spread with ketchup and mayonnaise.

Applewood-smoked bacon, sliced turkey, avocado, tomato, and blue cheese are stacked on a toasted brioche bun. Top the sandwich with an over-easy fried egg.

This version of the traditional Vietnamese baguette sandwich is made with sliced turkey and dressed with mayonnaise, Asian chile sauce, cucumber, carrot, and fresh cilantro. Increase the heat with sliced fresh jalapenos if you like.

Turn a Reuben into a Rachel by switching out the corned beef for roast turkey breast. Layer with Swiss cheese, creamy coleslaw, and Russian dressing on sourdough bread and brown the sandwich on a hot griddle.

Homemade peach chutney mixed with Dijon mustard livens up this hot turkey sandwich. Broil turkey cutlets or use leftover roast turkey.

Last night's dinner of roast turkey and gravy is today's satisfying sandwich. Saute an assortment of mushrooms and simmer with Madeira wine before adding the gravy.

Two lunchtime favorites -- the turkey sandwich and the BLT -- join forces to make a mouthwatering meal you'll look forward to all morning. Use your favorite kind of bread -- white, sourdough, multigrain, or a baguette.

Lean ground turkey and grated carrots make a lightened-up version of classic sloppy joes. Serve on whole-wheat hamburger buns.

Layer sliced turkey and ham over roasted mushrooms, tomatoes, onions, and bell peppers. Top these open-faced sandwiches with Swiss cheese and melt it under the broiler.

Part-skim ricotta cheese adds moisture and creaminess but not much fat to this colorful sandwich. Layer on turkey, roasted red pepper, and arugula.

Light mayonnaise, honey mustard, and a splash of white-wine vinegar dress chopped turkey breast in this easy wrap sandwich. Roll it up in a flavored flour tortilla (such as spinach or red pepper) with arugula and grated carrot.

Grainy mustard and glazed pearl onions add a satisfying bite to the traditional post-Thanksgiving sandwich of turkey and cranberry sauce. In place of glazed onions, you can also use thinly sliced red onion and a drizzle of balsamic vinegar.

Tart green apple and extra-sharp cheddar cheese liven up this turkey sandwich. Serve on toasted whole-grain bread with mayonnaise and mustard.

A flavorful spread made from farmer cheese, plain yogurt, lemon juice, and fresh parsley and thyme gives a lift to the standard turkey sandwich. If farmer cheese is not available, you can substitute cream cheese.

Mix together mayonnaise, ketchup, and chopped cornichons to make the Thousand Island-inspired dressing for this sandwich. Bacon, radicchio, and watercress punch up the flavor.

Sliced turkey replaces the usual corned beef in this lightened-up Reuben sandwich. The homemade Russian dressing -- made with mayonnaise, ketchup, pickle relish, lemon juice, and Worcestershire sauce -- adds the finishing touch.