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Creamy Crab Chowder:
This chowder features tender, delicately flavored crabmeat and colorful bits of zucchini and sweet pepper. It's even more enticing with bouquet garni seasoning-a mixture of several aromatic herbs that is frequently used in French cooking.
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Creamy Herbed Chicken:
Chicken breasts are simmered in a creamy herb sauce flavored with cloves, thyme and bay leaves.
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Creamy Garlic Potatoes:
In this comforting and hearty casserole potato slices are pan fried before they are baked in a creamy garlic sauce.
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Banana-Pecan Streusel Bread Pudding:
This fruity bread pudding makes a satisfying dessert or a pleasing dish for a Sunday brunch. For chocolate lovers, sprinkle 1/2 cup semisweet chocolate pieces over the top of pudding after removing from oven.
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Butterscotch Meringue Pie:
For the best flavor, toast the pecans before adding to the pastry. To toast pecan halves or pieces, spread in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until lightly browned, watching carefully and stirring once or twice to avoid burning.
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Almond Mocha Ice Coffee:
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Easy Iced Latte:
Serve this refreshing coffee drink after brunch, lunch, or dinner in place of dessert.
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