Enjoy a hot and hearty sandwich for lunch, griddled until toasty or piled high with pastrami, grilled steak, cheese, or roasted vegetables. Choose from Reubens, slow-cooker pulled pork, sloppy joes, cheesesteak, Monte Cristos, eggplant parmesan, and much more.
Spicy brown mustard replaces the usual Russian dressing in this easy version of a classic deli sandwich. Layer corned beef, sauerkraut, and Swiss cheese on toasted, buttered rye bread and bake until the cheese melts. Serve with pickles on the side.
An oven-fried version of eggplant Parmesan tops crusty Italian bread to make this satisfying hot vegetarian sandwich. For an extra treat, brush the halved loaf of bread with garlic butter and brown under the broiler before adding the layers of tomato sauce, eggplant, and mozzarella.
Savor the flavor of spicy buffalo wings in sandwich form when you simmer boneless chicken breasts and thighs in your slow-cooker with crushed tomatoes and hot-pepper sauce. Serve the shredded chicken on hamburger buns with blue cheese dressing on the side, if you like.
The culinary traditions of North and South combine to make one delicious sandwich when you braise a pork shoulder with beans and slab bacon in a molasses-rich sauce. Serve the meat and beans on soft potato buns topped with pickled red onions and jalapenos and shredded cabbage.