Our collection of easy recipes allow you to have a comforting bowl of homemade soup for lunch, on its own or paired with salads and sandwiches. Choose from classics such as chicken noodle, tomato, minestrone, split pea, vegetable, and tortilla soup.
You can make this soup all year long with canned whole peeled tomatoes. Chicken stock, tomato paste, sauteed onion, and fresh thyme add extra flavor. Puree half the soup to get a silky texture while still keeping flavorful chunks of tomato.
This homemade chicken soup is ready in less than an hour. Chicken breasts and thighs are poached in low-sodium stock to make the soup base, then the meat is shredded before being put back into the soup. Add broken strands of spaghetti, sliced carrots, frozen peas, and the shredded chicken to complete the dish. Use the leftover cooked chicken thighs later in the week.
Hearty and nutritious, this soup stars butternut squash and chicken thighs flavored with onions, cumin, and ground coriander. Roasting the chicken, butternut squash, and onion before adding them to low-sodium broth or water deepens the flavor of the dish. Mash some of the cooked vegetables in the soup to make it thick and chunky.
This vegetarian soup for two couldn't be any quicker to make. Canned white beans and vegetable broth are flavored with garlic, scallions, and oregano, then the finished soup is topped with freshly grated Parmesan cheese. Serve with crusty bread for an easy and satisfying lunch.
The flavor of smoky bacon is infused throughout this creamy chowder by sauteing chopped onion in the rendered fat, then adding chicken broth, diced potatoes, broccoli florets, and corn kernels to the same pot. This soup is further enriched with milk and served topped with crumbled bacon.
This nutritious Italian soup is packed with flavorful vegetables and herbs, including cabbage, green beans, cannellini beans, potatoes, rosemary, and fresh basil. For a less traditional version, try swapping zucchini for green beans, kale for cabbage, and chickpeas for cannellini beans.
Tomato soup and grilled cheese sandwiches are an all-American classic. Here, the creamy soup is made with fresh tomatoes, then pureed in a blender to get a smooth texture. This grilled cheese sandwich is extra-flavorful, with a filling of Gruyere and crisp bacon.