No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Citrus-Coriander Rub

  • yield: Makes 1/3 cup

advertisement

advertisement

Ingredients

  • 4 teaspoons finely grated lemon zest (from 2 lemons)
  • 2 tablespoons finely grated orange zest (from 2 oranges)
  • 2 teaspoons ground coriander
  • 1 teaspoon ground pepper

Cook's Note

To Use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss 1 pound large shrimp, peeled and deveined, with 1/3 cup mixture. Thread onto skewers and brush lightly with vegetable oil. Grill until opaque throughout, 3 minutes per side.

Directions

  1. Step 1

    In a small airtight container, combine lemon zest, orange zest, coriander, and pepper. Cover and shake well to combine. To store, refrigerate, up to 1 week.

Source
Everyday Food, July/August 2011

advertisement

advertisement