Chicken transforms into an array of appetizing lunches in these hot and cold sandwiches and wraps.
Enjoy your Cobb salad in portable sandwich form when you stack crusty bread with shredded chicken, bacon, tomato, avocado, and hard-cooked eggs. Drizzle with homemade blue cheese dressing just before serving.
Savor the flavor of spicy buffalo wings in sandwich form when you simmer chicken thighs in your slow cooker with crushed tomatoes and hot-pepper sauce. Serve the shredded chicken on hamburger buns with blue cheese dressing on the side, if you like.
Marinate thin ribbons of zucchini and red onion in lemon juice, lemon zest, and olive oil to make a creative sandwich topping. Cooked, shredded chicken (broil chicken cutlets or use leftovers) is mixed with the marinated zucchini, toasted almonds, and fresh parsley before being piled on Italian bread.