Beef, turkey, chicken, or vegetarian, nothing hits the spot like burgers and dogs. Shake up your lunchtime sandwich routine with a juicy cheeseburger, grilled Wisconsin bratwurst, Chicago dog, sloppy joe sliders, and more.
Tangy feta cheese is the surprise inside pan-fried burgers made with flavorful ground chuck. Toppings of bacon, lettuce, and tomato will send you to burger heaven.
To serve up this favorite Midwestern sandwich, grill precooked bratwurst sausages until golden brown and serve on hard rolls with spicy brown mustard and bread-and-butter pickles. Make the classic side dish by sauteing red onion in butter, then stirring in sauerkraut and caraway seeds.
To make the pickled vegetable topping for this "dragged through the garden" Chicago dog, marinate sweet onion, cucumber, tomato, celery leaves, and sport peppers in grainy mustard and white-wine vinegar. To be truly authentic, serve these on poppy-seed hot dog buns.