Roast beef, grilled steak, corned beef, meatloaf, sloppy joes, or patty melts: Any way you slice it, beef makes fabulous sandwiches.
Kirby cucumber and bread-and-butter pickles add a refreshing zing to these easy roast beef sandwiches. Serve with thick-cut potato chips and carrot sticks.
Grilled red onion, goat cheese, grainy mustard, and arugula give these steak sandwiches an elegant spin. Assemble on two baguettes to serve eight people.