Indulge in a frozen treat after lunch with one of these easy recipes. Choose from quick fruit sorbets, granitas, and ice pops; gooey hot fudge sundaes; and lots more.
Sweet strawberries and tart rhubarb make a perfect pair in this quick and easy ice-cream topping. Spoon the strawberry-rhubarb sauce over scoops of vanilla ice cream and serve with shortbread cookies.
Simmer bittersweet chocolate and ground cinnamon with heavy cream to make the Mexican chocolate sauce for these sundaes. Drizzle over dulce de leche or vanilla ice cream and top with peanuts and toasted coconut.
You don't need an ice cream maker to whip up a batch of sorbet: simply puree frozen raspberries in the food processor with sugar and water and freeze until firm, about 30 minutes. Top each serving with a dollop of lightly sweetened whipped cream.