Blood-Orange Cocktails

Shots of this blood-orange specimen are just what the doctor ordered.

  • Prep:
  • Total Time:
  • Servings: 6
Blood-Orange Cocktails

Source: Martha Stewart Living, October 2011


  • 1 1/2 cups fresh blood-orange juice (from 7 to 8 blood oranges), chilled
  • 6 tablespoons Solerno or other blood-orange liqueur


  1. Combine blood-orange juice and liqueur in a large pitcher. Refrigerate for at least 30 minutes. Pour into test tubes or small glasses.

Cook's Notes

Cocktails can be refrigerated in pitcher overnight. Stir before using.


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