Vegetarian Recipes
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- expandSneak Peek of "Meatless," our Newest Cookbook
- A Cut Above
- Portobello-and-Zucchini Tacos
- Harvest Vegetable Galette with Greens and Goat Cheese
- Mushroom, Spinach, and Scallion Tart
- Asparagus-and-Lemon Risotto
- Roasted Sweet-Potato Salsa
- Kale Slaw with Red Cabbage and Carrots
- Stuffed Acorn Squash with Quinoa and Pistachios
- Creamy Broccoli-White Bean Soup
- Warm Edamame Salad
- New Greek Salad
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- expandVegetarian Recipes
- Vegetarian Black-Bean Chili
- Classic Cheese Lasagna
- Mushroom Tart
- Tortilla and Black-Bean Pie
- Mediterranean Grain Salad
- "Creamy" Spinach Curry
- Stuffed Poblanos
- Spanish Onion and Potato Torta
- Layered Eggplant and Polenta Casserole
- Whole-Wheat Spaghetti with Gorgonzola and Escarole
- Sweet Potato Cannelloni
- Portobello, Broccoli, and Red-Pepper Melts
- Zucchini Frittata
- Portobellos with Leeks and Spinach
- Whole-Wheat Greek Pizza
- Rigatoni with Goat Cheese
- Spinach-and-Mushroom Quesadillas
- Grilled Pizzas with Asparagus and Sun-Dried Tomatoes
- Vegetable Enchiladas
- Quinoa Pie with Butternut Squash
- Grilled-Vegetable Tostadas
- Simple Vegetable Curry
- Baked-Eggplant Parmesan
- Falafel
- Penne alla Norma
- Tomato and Basil Pizza
- Linguine with Asparagus and Egg
- Portobello and Zucchini Tacos
- Vegetable Pad Thai
- Veggie Burgers
- Eggplant-Feta Phyllo Pies
- Bean, Corn, and Tortilla Salad
- Mixed Tomato Cobbler with Gruyere Crust
- Curried Lentils in Tomato Sauce
- Roasted-Vegetable Lasagna
- Steamed Eggplant and Mushrooms with Peanut Sauce
- Classic Minestrone
- Black-Bean and Brown-Rice Cakes
- Pasta with Roasted Vegetables and Arugula
- Vegetarian Chili
- Warm Quinoa, Spinach, and Shiitake Salad
- Beet, Cheddar, and Apple Tarts
- Rice-Stuffed Cabbage
- Roasted Fall Vegetable and Ricotta Pizza
- Tofu Kebabs with Cilantro Sauce
- Wild Mushroom and Spinach Lasagna
- Wild-Rice Stuffed Squash
- Bean Burritos
- Grilled Polenta and Balsamic Mushrooms
- Spinach and Cheddar Strata
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- expandVegetarian Chili, Soup, and Stew Recipes
- Cuban Black-Bean Stew with Rice
- Vegetarian Chili
- Simple Vegetable Curry
- Pureed Butternut Squash Soup
- Classic Minestrone
- Lentil and Sweet-Potato Stew
- Traditional Gazpacho
- Vegetarian Black-Bean Chili
- Vegetable Chowder
- 15-Minute White Bean Soup
- Roasted Tomato and Eggplant Soup
- Mrs. Kostyra's Borscht
- Creamy Corn Soup
- Chickpea-Apple Curry
- Chilled Avocado Soup
- Roasted Vegetable Soup
- False Alarm Vegetable Chili
- Ratatouille
- Chilled Cucumber Soup with Roasted Baby Beets
- Minestrone with Collard Greens and White Beans
- Roasted Pumpkin Soup
- Black-Bean-and-Corn Stew
- Mixed Vegetable Curry
- Chilled Corn and Coconut Soup
- Curried Zucchini Soup
- Bread and Tomato Soup (Pappa al Pomodoro)
- Lentil and Bulgur Soup
- Sweet Pea Soup
- Spring Vegetable Soup With Pesto
- Chilled Fresh Tomato Soup
- Two-Bean Vegetarian Chili
- Quick Vegetable and Navy-Bean Stew
- Gazpacho Ajo Blanco
- Spring Onion and Pea Soup with Ramp Crostino
- Corn and Butternut Squash Chowder
- Pumpkin-Vegetable Curry Stew
- Chilled Carrot Soup
- Lentil and Swiss Chard Soup
- Quick Chickpea Curry
- Big-Batch Vegetable Soup
- Creamy Celery Soup
- Golden Gazpacho
- Vegetarian Split-Pea Soup
- Roasted Sweet Potato Soup with Curried Apples
- Vegetarian Lentil Soup with Croutons
- Chilled Cucumber, Basil, and Mint Soup
- Cold Curried Buttermilk Soup
- Cannellini Bean Soup
- Lentil Soup
- White Bean and Vegetable Stew
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- expandVegetarian Lasagna and Pasta Recipes
- Classic Cheese Lasagna
- Macaroni and Cheese
- Spicy Orecchiette with Broccoli
- Baked Ravioli
- Goat Cheese and Sun-Dried Tomato Pasta
- Zucchini Lasagna
- Gemelli with Yellow Squash, Peas, and Basil
- Grilled Vegetable and Tofu "Lasagna" with Pesto
- Lighter Sesame Noodles
- Linguine Arrabbiata
- 3-Ingredient Fettuccine Alfredo
- Asian-Style Pasta
- Linguine with Asparagus and Egg
- Pasta with Roasted Summer Vegetables and Basil
- Baked Ziti with Crunchy Italian Salad and Garlic Bread
- Gnocchi with Kale
- Roasted-Vegetable Lasagna
- Pasta with Lentils and Arugula
- Spaghetti with Tomatoes and Tarragon
- Creamy Fettuccine with Two Cheeses
- Asparagus, Snap Pea, and Avocado Pasta
- Pumpkin Pasta
- Macaroni and Cheese
- Manicotti with Tomato Sauce
- Mexican-Style Lasagna
- Cold Soba Salad with Feta and Cucumber
- Gnocchi with Summer Vegetables
- Whole-Wheat Spaghetti with Vegetables and Peanut Sauce
- Pasta e Fagioli
- Spinach Manicotti in Creamy Tomato Sauce
- Baked Mushroom Linguine
- Fettuccine with Spinach Pesto
- No-Bake Summer Lasagna
- Pappardelle with Caramelized Onions and Parmesan
- Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint
- Baked Pasta with Tomato, Cream, and Five Cheeses
- Freeze-Ahead Lasagna Primavera
- Linguine with Zucchini, Garlic, Black Olives, and Toasted Breadcrumbs
- Light Artichoke and Mushroom Lasagna
- Gemelli with Tomatoes, Olives, and Ricotta
- Cold Sesame Noodles
- Roasted Zucchini and Tomato Pasta
- Pasta Verde
- Penne with Grape Tomatoes and Mozzarella
- Rigatoni with Chunky Vegetable Sauce
- Two-Pea Pasta with Ricotta and Tarragon
- Fettuccine with Lemon, Mint, and Parmesan
- Baked Shells with Winter Squash
- Pasta with Mixed Mushrooms and Thyme
- Roasted Roma Tomato Lasagna
- Penne alla Norma
- Perciatelli with Garlic, Walnuts, and Tomatoes
- Spaghetti with Radicchio and Ricotta
- Mushroom Pappardelle with Taleggio Cheese
- Pea and Parsley Pesto with Linguine
- Pumpkin Lune with Butter and Sage
- Rich Spinach and Leek Lasagna
- Pasta with Arugula, White Beans, and Walnuts
- Lentil-Tomato Sauce
- Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs
- Pasta with Pesto, Potatoes, and Green Beans
- Creamy Fettuccine with Asparagus
- Pasta with Chanterelle Mushrooms
- Tomato and Basil Pasta
- Fettuccine with Parsley Pesto and Walnuts
- Gnocchi with Mushrooms and Gorgonzola Sauce
- Spinach Mac and Cheese
- Squash, Sage, and Ricotta Cannelloni
- Tomato and Olive Penne
- Tortelli di Ricotta
- Baked Spaghetti and Mozzarella
- Pasta with Summer Squashes, Herbs, and Honey
- Penne with Ricotta and Pine Nuts
- Spaghetti with Three-Tomato Sauce
- Spinach Linguine With Walnut-Arugula Pesto
- Light Spinach and Leek Lasagna
- Broken Noodles with Tomato Sauce and Ricotta
- Trofie with Pesto, Green Beans, and Potatoes
- Penne with Creamy Pumpkin Sauce
- Roasted Vegetable Lasagna
- Whole-Wheat Spaghetti with Gorgonzola and Escarole
- Stuffed Shells
- Wild Mushroom and Spinach Lasagna
- Zucchini Pasta with Ricotta
- Southern Mac and Cheese
- Spaghetti with Pecorino and Black Pepper
- Roasted-Vegetable Lasagna
- Rigatoni with Goat Cheese
- Linguine with Cauliflower and Brown Butter
- Pasta Cake
- Three-Cheese Skillet Lasagna
- Acorn Squash Lasagna
- Baked Gnocchi with Ricotta and Marinara
- Rich Artichoke and Mushroom Lasagna
- Squash Baked Macaroni
- Goat-Cheese "Ravioli" with Parsley Sauce
- Shells with Roasted Cauliflower, Chickpeas, and Ricotta
- Tortellini with Mushroom Sauce
- Penne with Two Tomatoes and Mozzarella
- Pasta with Roasted Vegetables and Arugula
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- expandVegetarian Sandwich and Wrap Recipes
- Hummus-Vegetable Sandwich
- Grilled Cheese with Tomato and Basil
- Crisp Tofu Sandwich with Peanut-Ginger Sauce
- Falafel
- Classic Egg Salad
- Veggie Burgers with Tahini Mayonnaise
- Fig, Goat Cheese, and Caramelized Onion Sandwiches
- Roasted Pepper Sandwich
- Taco-Salad Wraps
- Portobello Mushroom Burger with Spicy Avocado Sauce
- Goat Cheese and Vegetable Sandwich
- Chickpea Burger
- Egg-and-Avocado Sandwich
- Pressed Mozzarella and Tomato Sandwich
- Portobello, Broccoli, and Red-Pepper Melts
- Burritos with Squash and Goat Cheese
- Grilled Mozzarella Sandwiches
- Avocado, Feta, and Cabbage Wrap
- California Veggie Sandwich
- Eggplant and Mozzarella Melt
- Sort of a Hero Sandwich
- Omelet Burrito with Jack Cheese and Tomato Salsa
- Martha's Favorite Egg Salad Sandwich
- Mediterranean Veggie Burgers with Mint-Yogurt Sauce and Carrot Salad
- Roasted Eggplant, Zucchini, and Chickpea Wraps
- Crispy Pan-Seared Falafel
- Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread
- Greek-Style Quinoa Burgers
- Spinach and Artichoke Wrap
- Open-Faced Egg and Tomato Sandwich
- Pan-Grilled Flatbread with Mushrooms and Autumn Vegetables
- Veggie Burgers
- "Barbecued" Tofu
- Greek Salad Sandwich
- Focaccina with Roasted Garlic, Scallions, and Provolone
- English Muffin with Apple and Cheddar
- Radish and Avocado Sandwich
- Mediterranean Melt
- Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
- Alexis's Light Egg Salad Sandwich
- Vegetarian Burger
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- expandVegetarian Casserole Recipes
- Cheese Enchilada Casserole
- Leek Bread Pudding
- Green Bean Casserole
- Lighter Eggplant Parmesan
- Potato-Mushroom Pie
- Sweet Potato and Sage-Butter Casserole
- Wild Mushroom and Spinach Lasagna
- Tomato Cobbler
- Quinoa-Spinach Bake
- Curry Chickpea Potpie
- Macaroni and Cheese
- Fall Vegetable and Orzo Casserole
- Zucchini Lasagna
- Vegetable Enchiladas
- Baked Ziti with Crunchy Italian Salad and Garlic Bread
- Cauliflower Gratin with Endive
- Camembert-Asparagus Bread Pudding
- Mushroom and Polenta Potpie
- Yellow-Squash Casserole
- Pumpkin Pasta
- Eggplant Ricotta Bake
- Freeze-Ahead Lasagna Primavera
- Rice and Spinach Casserole with Basil
- Macaroni and Cheese
- Turnip and Sweet Potato Gratin
- Baked Gnocchi with Ricotta and Marinara
- Acorn Squash Lasagna
- Green Bean and Artichoke Casserole
- Baked-Eggplant Parmesan
- Spinach Manicotti in Creamy Tomato Sauce
- Sweet Potato Cannelloni
- Baked Spaghetti and Mozzarella
- Pumpkin and Pecorino Gratin
- Zucchini and Yellow Squash Gratin
- Spinach-and-Cheese Puff
- Squash Baked Macaroni
- Mexican-Style Lasagna
- Eggplant Parmesan
- Classic Cheese Lasagna
- Layered Eggplant and Polenta Casserole
- Spinach and Cheddar Strata
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- expandVegetarian Pizza Recipes
- Pizza Two Ways
- Grilled Asparagus and Ricotta Pizza
- Lemon-and-Piave Pizza
- Tomato and Basil Pizza
- Butternut Squash Pizza with Hazelnut Dough
- Pesto Pizzas
- Whole-Wheat Greek Pizza
- Eggplant Focaccia
- Mini Deep-Dish Pizzas
- Three-Cheese Pizza
- Pizza with Ricotta, Artichokes, and Onions
- Individual Pizzas with Pecorino, Arugula, and Tomatoes
- Roasted Fall Vegetable and Ricotta Pizza
- West Coast Grilled Vegetable Pizza
- Shiitake Mushroom Pizza
- Grilled Pizzas with Asparagus and Sun-Dried Tomatoes
- Pizza Margherita
- Vegetarian Pizza with Wild Mushrooms and Pesto
- Spinach and Pepper Pita Pizzas
- Popeye Pizza
- Fontina, Fennel, and Onion Pizza
- Oven-Dried Heirloom Tomato Pizza
- Mini Spinach-and-Cheese Pizzas
- Grilled Pizza with Fontina and Arugula
- Jim's Potato Pizza
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- expandVegetarian Main-Course Salad Recipes
- Bean, Corn, and Tortilla Salad
- Couscous Salad with Black Beans, Mushrooms, and Corn
- Eggplant, Tomato, and Mozzarella Salad
- Italian Panzanella
- Mediterranean Chopped Salad
- Pasta Salad with Broccoli and Peanuts
- Quinoa Salad with Toasted Almonds
- Warm Lentil Salad with Goat Cheese
- Roasted Vegetable Salad with Goat Cheese
- Mediterranean Grain Salad
- Asian Noodle Salad
- Lemony Zucchini, Chickpea, and Lima Bean Salad
- Warm Quinoa, Spinach, and Shiitake Salad
- Pasta Salad with Goat Cheese and Arugula
- Egg White and Avocado Salad
- Chopped Greek Salad
- White Bean and Broccoli Salad
- Chickpea, Cherry Tomato, and Feta Salad
- Warm Spinach Salad with Fried Egg and Potatoes
- Five-Grain Salad
- Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes
- Cold Soba Salad with Feta and Cucumber
- Lentil Salad
- Lentil and Bulgur Salad
- Mediterranean Salad with Green Beans and Feta
- Quinoa and Corn Salad with Pumpkin Seeds
- Chickpea and Eggplant Salad
- White-Bean Salad with Zucchini and Parmesan
- Bulgur Salad with Feta and Pine Nuts
- Chickpea Salad with Buttermilk Dressing
- Pasta Salad with Feta and Snow Peas
- White Bean Salad With Spicy Roasted Tomatoes and Broccoli
- Bulgur with Roasted Red Peppers, Chickpeas, and Spinach
- Couscous Salad with Roasted Vegetables and Chickpeas
- Navy Bean Nicoise
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- expandKid-Friendly Vegetarian Recipes
- Southern Mac and Cheese
- Broccoli Calzones
- Black-Bean Tostadas with Corn Relish
- Sesame Noodles
- Grilled Mozzarella Sandwiches
- Broken Noodles with Tomato Sauce and Ricotta
- Chickpea Burger
- Classic Cheese Lasagna
- Mini Deep-Dish Pizzas
- Baked Spaghetti and Mozzarella
- Squash Pot Stickers
- Spinach Manicotti in Creamy Tomato Sauce
- Pasta Wheels and Cheese
- Omelet Burrito with Jack Cheese and Tomato Salsa
- Three-Cheese Pizza
- Whole-Wheat Spaghetti with Vegetables and Peanut Sauce
- Classic Egg Salad
- Baked Gnocchi with Ricotta and Marinara
- Bean Burritos
- Family-Style Rolled Omelet with Spinach and Cheddar
- Mushroom Turnovers with Sour Cream
- Penne with Grape Tomatoes and Mozzarella
- Falafel
- Macaroni and Cheese
- Veggie Burgers
- Tortellini with Peas
- Mini Spinach-and-Cheese Pizzas
- Asian-Style Pasta
- Baked Ravioli
- Sweet Potato Cannelloni
- Baked Ziti with Crunchy Italian Salad and Garlic Bread
- Taco-Salad Wraps
- Three-Cheese Skillet Lasagna
- Tomato and Basil Pizza
- Macaroni and Cheese
- Spaghetti Pomodoro
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- Tofu and Peppers with Spicy Peanut Sauce
- Simple Vegetable Curry
- Spaghetti with Three-Tomato Sauce
- Bean-and-Veggie Sliders
- Quinoa Salad with Toasted Almonds
- Teriyaki Tofu and Mushrooms
- Vegetarian Chili
- Ginger-Peanut Somen Noodles
- Cuban Black-Bean Stew with Rice
- Buddha's Feast (Vegetable Stir-Fry)
- Bulgur with Roasted Red Peppers, Chickpeas, and Spinach
- Tofu Stir-Fry
- Grilled Vegetable and Tofu "Lasagna" with Pesto
- Marrakesh Stew
- Crispy Sesame Tofu
- Steamed Eggplant and Mushrooms with Peanut Sauce
- Sauteed Tofu with Bitter Greens
- Savory Stuffed Sweet Potatoes
- Curried Tofu
- Brown Rice Stir-Fry with Flavored Tofu and Vegetables
- Curried Lentils in Tomato Sauce
- Tofu Kebabs with Cilantro Sauce
- Black-Bean Burger
- Soy-Glazed Tofu and Carrots
- Quick Vegetable and Navy-Bean Stew
- Tofu Stir-Fry with Noodles
- Five-Grain Salad
- Whole-Wheat Spaghetti with Vegetables and Peanut Sauce
- Spicy, Crisp Tofu on Mint-Avocado Salad
- Vegetarian Burger
- Asian Noodle Salad
- Vegetable-Rice Bowl with Miso Dressing
- Quinoa and Corn Salad with Pumpkin Seeds
- Soba and Tofu in Ginger Broth
- Mixed Vegetable Curry
- Couscous Salad with Black Beans, Mushrooms, and Corn
- Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach
- White Bean and Vegetable Stew
- Tofu and Broccoli Stir Fry
- White Bean Salad with Spicy Roasted Tomatoes and Broccoli
- Marinated Tofu with Cold Peanut Noodles
- Couscous Salad with Roasted Vegetables and Chickpeas
- Broiled Black-Pepper Tofu
- Pumpkin Vegetable Curry Stew
- Extra-Firm Tofu with Snow Peas and Bean Sprouts
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- expandVegan Appetizer Recipes
- Roasted-Red-Pepper Dip
- Spring Rolls with Carrot-Ginger Dipping Sauce
- Spiced-Up Hummus
- Baked Plantain Chips
- Tomato-Basil Crostini
- Salsa Trio and Homemade Tortilla Chips
- Vegetarian Summer Rolls
- White Bean Dip
- Sweet Potato Wedges with Sesame-Soy Dipping Sauce
- Soy-Wasabi Spread
- Eggplant Caponata Crostini
- Mixed Provencal Olives with Preserved Lemon and Oregano
- Roasted Red Pepper, Olive, and Caper Bruschetta
- Marinated Mushrooms
- Coriander-Chile Pinto Bean Dip
- Shiitake Nori Rolls
- Falafel with Tahini Sauce
- Roasted Red Pepper and Walnut Dip
- Avocado Bruschetta with Green Sauce
- Chickpea, Mint, and Parsley Spread
- Edamame with Chile Salt
- Mixed Olives with Caper Berries
- Banana-Avocado Dip with Plantain Chips
- Mediterranean Crostini
- Roasted Peppers with Garlic and Basil
- Guacamole Hummus
- Chilled Tofu, Japanese-Style
- Flame-Grilled Eggplant Dip
- Spicy Roasted Chickpeas
- Grilled Vegetables and Tomato Bread
- White-Bean and Caper Crostini
- Hummus Dip
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- expandVegan Dessert Recipes
- Allergen-Free Brownies
- Minted Poached Peaches
- Nectarine and Strawberry Pops
- Chocolate-Covered Bananas
- Strawberries with Vanilla Syrup
- Banana, Coconut, and Cashew-Cream Tart
- Mint-Grapefruit Granita
- Ruby Fruit Salad
- Mango with Pineapple Ginger Sauce
- Watermelon Salad with Rum and Mint
- Chocolate-Covered Strawberries
- Banana Ice
- Chocolate Chip Cookie Sandwiches
- Poached Peaches with Raspberries
- Sliced Fruit with Sugared Lime Zest
- Cranberry-Vanilla Compote with Orange Ice
- Cherry Fruit Salad
- Roasted Papaya with Brown Sugar
- Andy's Figs in Red Wine
- Chocolate-Dipped Pears
- Tangelo Granita
- Melon with Beaumes-de-Venise
- Roasted Apples
- Clementines in Cinnamon Syrup
- Late Summer Fruits in Rose
- Peach Granita
- Watermelon "Cake"
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- expandQuick Vegetarian Main Course Recipes
- Baked Ziti with Crunchy Italian Salad and Garlic Bread
- Curried Tofu
- Bean and Cheese Enchiladas
- Ginger-Peanut Somen Noodles
- Chickpea, Cherry Tomato, and Feta Salad
- Mini Deep-Dish Pizzas
- Crustless Broccoli-Cheddar Quiches
- Vegetarian Chili
- Portobellos with Leeks and Spinach
- Creamy Fettuccine with Two Cheeses
- Potato, Scallion, and Goat Cheese Frittata
- Southern Mac and Cheese
- Pressed Mozzarella and Tomato Sandwich
- Fresh Vegetable Quesadillas with Corn Relish
- Three-Cheese Skillet Lasagna
- Tofu and Broccoli Stir Fry
- Bulgur with Roasted Red Peppers, Chickpeas, and Spinach
- Curried Lentils in Tomato Sauce
- Double-Portobello Burgers with Roasted Tomatoes
- Vegetarian Black-Bean Chili
- Spaghetti with Peas and Zucchini Ribbons
- Easiest Indian Stew
- Pea and Parsley Pesto with Linguine
- Cuban Black-Bean Stew with Rice
- Easy Eggs Florentine with Baby Spinach and Goat Cheese
- Mushroom Turnovers with Sour Cream
- Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs
- Butternut Squash Baked Risotto
- Pasta Salad with Broccoli and Peanuts
- Chickpea Burger
- Portobello and Zucchini Tacos
- Spaghetti with Three-Tomato Sauce
- Spinach and Cheddar Strata
- Soy-Glazed Tofu and Carrots
- Couscous Salad with Black Beans, Mushrooms, and Corn
- Eggplant and Mozzarella Melt
- Cold Sesame Noodles
- Chopped Greek Salad
- Pizza with Ricotta, Artichokes, and Onions
- Baked Eggs and Tortillas in Creamy Tomato Sauce
- Lentil and Bulgur Salad
- Pasta e Fagioli
- Black-Eyed Pea Tacos
- Mixed Vegetable Curry
- Penne with Grape Tomatoes and Mozzarella
- Crispy Sesame Tofu
- Grilled Pizzas with Asparagus and Sun-Dried Tomatoes
- Corn-Tortilla and Egg Scramble
- Pasta with Lentils and Arugula
- Bean, Corn, and Tortilla Salad
- Greek Salad Sandwich
- Linguine Arrabbiata
- Couscous Salad with Roasted Vegetables and Chickpeas
- Zucchini Quesadillas
- Pasta with Mixed Mushrooms and Thyme
- Grilled-Vegetable Tostadas
- Baked Spaghetti and Mozzarella
- Steamed Eggplant and Mushrooms with Peanut Sauce
- Whole-Wheat Greek Pizza
- Vegetable Pad Thai
- Roasted Pumpkin Soup
- Penne alla Norma
- Baked Eggs in Tomato-Parmesan Sauce
- White Bean and Broccoli Salad
- Zucchini Pasta with Ricotta
- Bean Burritos
- Penne with Ricotta and Pine Nuts
- Bulgur Salad with Feta and Pine Nuts
- Grilled Pizza with Fontina and Arugula
- Tortellini with Peas
- Cheese Flautas with Cilantro Pesto
- Chopped Greek Salad
- Two-Pea Pasta with Ricotta and Tarragon
- Tomato and Olive Penne
- White-Bean-Stuffed Portobellos
- Simple Vegetable Curry
- Linguine with Asparagus and Egg
- Black-Bean-and-Corn Stew
- Wild-Rice Stuffed Squash
- Broken Noodles with Tomato Sauce and Ricotta
- Warm Spinach Salad with Fried Egg and Potatoes
- Whole-Wheat Spaghetti with Vegetables and Peanut Sauce
- Tomato Panzanella with Ricotta
- Huevos Rancheros
- Pasta Salad with Feta and Snow Peas
- Pesto Pizzas
- Rigatoni with Chunky Vegetable Sauce
- Warm Quinoa, Spinach, and Shiitake Salad
- Black-Bean Tostadas with Corn Relish
- West Coast Grilled Vegetable Pizza
- Tortellini with Mushroom Sauce
- Mexican Frittata
- Roasted Vegetable Salad with Goat Cheese
- Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes
- Mini Spinach-and-Cheese Pizzas
- Spaghetti with Radicchio and Ricotta
- Warm Lentil Salad with Goat Cheese
- Marrakesh Stew
- Rigatoni with Goat Cheese
- Quinoa Salad with Toasted Almonds
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- expandQuick Vegetarian Appetizers
- Tomato-Avocado Toasts
- Artichoke Dip
- Upside-Down Mushroom Tartlets
- Baked Brie with Pecans
- Hummus Dip
- Stuffed Piquillo Peppers with Goat Cheese
- 8-Layer Dip
- Eggplant and Mint Bruschetta
- Marinated Mushrooms
- Mediterranean Crostini
- Spicy Roasted Chickpeas
- Creamy Deviled Eggs
- Herb-Marinated Cheese
- Hot Spinach Dip
- Coriander-Chile Pinto Bean Dip
- Easy Goat Cheese Appetizer
- Fresh Vegetable Quesadillas with Corn Relish
- Goat-Cheese Crostini with Fig Compote
- Guacamole Hummus
- Edamame with Chile Salt
- Summer Squash Tart with Olives
- Fried Herbed Almonds
- Beet, Cheddar, and Apple Tarts
- Cucumber-Feta Toasts
- Spinach-Artichoke Dip
- Kiwi Summer Roll
- Stuffed Jalapenos
- Spinach-and-Mushroom Quesadillas
- Cucumber-Mint Yogurt Dip
- White-Bean and Caper Crostini
- Creamy Peanut Dipping Sauce
- Roasted Peppers with Garlic and Basil
- Spiced-Up Hummus
- Tomato Wedges with Flaked Sea Salt, Pepper, and Chilled Vodka
- Zucchini Quesadillas
- Gingered Nuts
- Roasted Eggplant Dip
- Artichoke-Parmesan Crostini
- Speedy Guacamole
- Tomato and Goat Cheese Tart
- Zucchini-Scallion Fritters
- White Bean and Olive Dip
- Onion Focaccia
- Wonton Cups with Cream Cheese and Chutney
- Tomato-Basil Crostini
- Chickpea, Mint, and Parsley Spread
- Pesto-Bocconcini Crostini
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- expandVegetarian Appetizer Recipes
- Eggplant Caponata Crostini
- Goat-Cheese Stuffed Mushrooms
- Pears and Camembert
- Guacamole Hummus
- Herb-Cheese Palmiers
- Salsa Trio and Homemade Tortilla Chips
- Artichoke-Parmesan Crostini
- Hot Spinach Dip
- Olive Tapenade and Goat Cheese Crostini
- Pimento Cheese and Crackers
- Candied Spiced Chickpeas
- Lentil Pate
- Stuffed Jalapenos
- Fried Olives
- Spinach Phyllo Pie
- Lemon-Parsley Gougeres
- Crostini with Kale and Parmesan
- Tomato Hand Pies
- Martha's Cheddar Cheese Ball
- Vegetable Sushi
- Roasted Red Pepper and Walnut Dip
- Creamy Deviled Eggs
- 8-Layer Dip
- Artichoke Dip with Fontina
- Blue Cheese and Walnut Spread
- Brie and Walnut Cake
- Edamame Dumplings
- Carrot Roulades with Radish and Herb Goat Cheese
- Corn Dip with Tomatoes and Basil
- Sweet Onion Dip
- Spiced Nuts
- Easy Goat Cheese Appetizer
- Walnut-Blue Cheese Coins
- Fingerling Potatoes and Goat Cheese Fondue
- White-Bean and Caper Crostini
- Mushroom-Polenta Diamonds
- Tortilla Chips with Grilled Corn and Cheddar
- Winter Squash Dip
- Zucchini Quesadillas
- Mushroom Tart
- Spring Rolls with Carrot-Ginger Dipping Sauce
- Endive Spears with Herbed Goat Cheese
- Guacamole
- Wonton Cups with Cream Cheese and Chutney
- Stuffed Piquillo Peppers with Goat Cheese
- Cheese Straws
- Upside-Down Mushroom Tartlets
- Squash-Leaf Canapes
- Leek and Olive Tart with Two Cheeses
- Ultimate Nachos
- Roasted-Garlic Hummus
- Roasted Eggplant Dip
- Lemon-Thyme Dip
- Feta-and-Cucumber Dip
- Herb-Leek Tart
- Falafel with Tahini Sauce
- Caramelized Onion Dip
- Pomegranate-Fontina Rice Balls
- Warm Fennel-and-Parmesan Dip
- Tomato-Basil Crostini
- Mini Frittatas
- Lemony Zucchini Bruschetta
- Whipped Feta and Pepper Dip
- Taleggio Flatbread
- Lemon, Sesame, and Garlic Hummus
- Mozzarella, Pesto, Arugula, and Parmesan Bruschetta
-
- expandVegetarian Recipes for Entertaining
- Spinach and Gruyere Souffle
- Cherry Tomato, Bocconcini, and Zucchini Pie
- Classic Cheese Lasagna
- Mushroom Tart
- Stuffed Poblanos
- Butternut Squash Baked Risotto
- Chunky Vegetable Potpie
- Linguine with Cauliflower and Brown Butter
- Corn and Tomato Quiche
- Cauliflower Gratin with Endive
- Baked-Eggplant Parmesan
- Eggplant-Feta Phyllo Pies
- Pasta with Chanterelle Mushrooms
- Portobello and Zucchini Tacos
- Squash, Sage, and Ricotta Cannelloni
- Alsatian Potato Pie
- Polenta-Stuffed Peppers
- Asparagus-Gruyere Tart
- Goat Cheese Souffles
- Grilled Vegetable and Tofu "Lasagna" with Pesto
- Harvest Galette
- Baked Pasta with Tomato, Cream, and Five Cheeses
- Wild Mushroom and Spinach Lasagna
- Goat Cheese Quiche with Hash-Brown Crust
- Rigatoni with Goat Cheese
- Layered Eggplant and Polenta Casserole
- Light Artichoke and Mushroom Lasagna
- Cauliflower Gratin
- Zucchini Tomato Frittata
- Apple-Onion Tarts
- Stuffed Shells
- Tortilla and Black Bean Pie
- Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint
- Rich Spinach and Leek Lasagna
- Vegetable Biryani
- Wild Mushroom Ragout Over Creamy Polenta
- Wild-Rice-Stuffed Squash
- Roasted-Vegetable Lasagna
- Asparagus, Leek, and Gruyere Quiche
- Baked Mushroom Linguine
- Mushroom Turnovers with Sour Cream
- Pasta Cake
- Zucchini and Edamame Quiche
- Mixed Tomato Cobbler with Gruyere Crust
- Summer Squash Tart with Olives
- Light Spinach and Leek Lasagna
- Mushroom and Polenta Potpie
- Creamy Fettuccine with Asparagus
- Portobellos with Leeks and Spinach
- Quinoa Pie with Butternut Squash
- Rich Artichoke and Mushroom Lasagna
- Swiss Chard, Mushroom, and White-Cheddar Quiche
- Fettuccine with Parsley Pesto and Walnuts
- Mushroom Risotto
- Pumpkin Pasta
- Whole-Wheat Spaghetti with Gorgonzola and Escarole
- Spinach Pie
- Freeze-Ahead Lasagna Primavera
- Leek and Swiss Chard Tart
- Mushroom Pappardelle with Taleggio Cheese
-
- expandVegetarian Burger and Grilling Recipes
- Chickpea Burger
- Double-Portobello Burgers with Roasted Tomatoes
- Grilled Vegetable and Tofu "Lasagna" with Pesto
- Tofu Kebabs with Cilantro Sauce
- Grilled Eggplant with Yogurt Sauce
- Tomato and Basil Pizza
- Veggie Burgers
- Fresh Vegetable Quesadillas with Corn Relish
- Grilled Garden Salad
- Greek-Style Quinoa Burgers
- Grilled Corn with Lime and Cheese
- Portobello Mushroom Burger with Spicy Avocado Sauce
- Spicy Seared Eggplant
- Bean-and-Veggie Sliders
- Grilled Polenta and Balsamic Mushrooms
- West Coast Grilled Vegetable Pizza
- Grilled Zucchini Spears with Mint
- Grilled-Vegetable Tostadas
- Black-Bean and Brown-Rice Cakes
- Eggplant and Peppers with Feta
- Grilled Sweet Potatoes with Scallions
- Grilled Asparagus and Ricotta Pizza
- Mediterranean Veggie Burgers with Mint-Yogurt Sauce and Carrot Salad
- Grilled Tomato-and-Mozzarella Sandwiches
- Spicy Lentil-Walnut Burgers
- Grilled-Tomato Pizzettes with Basil and Fontina Cheese
- Grilled Eggplant in Pomegranate Dressing
- Black Bean and Goat Cheese Quesadillas
- Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
- Grilled Pizzas with Asparagus and Sun-Dried Tomatoes
- Veggie Burgers
- Grilled Vegetables and Tomato Bread
- Vegetarian Burger
- Hoisin-Glazed Eggplant
- Veggie Burgers with Tahini Mayonnaise
- Grilled Pizza with Fontina and Arugula
- Grilled Radicchio, Summer Squashes, and Scallions
- Grilled Green Tomatoes with Creamy Basil Sauce
-
-
-
- expandMexican and Tex-Mex Vegetarian Recipes
- Portobello and Zucchini Tacos
- Cheese Enchilada Casserole
- Grilled-Vegetable Tostadas
- Stuffed Poblano Peppers in a Chipotle Sauce
- Mexican Potato Omelet
- Fresh Vegetable Quesadillas with Corn Relish
- Cheese Flautas with Cilantro Pesto
- Burritos with Squash and Goat Cheese
- Bean, Corn, and Tortilla Salad
- Ultimate Nachos
- Tortilla and Black Bean Pie
- Huevos Rancheros
- Black-Bean-and-Corn Stew
- Guacamole
- Oven-Crisp Flautas
- Vegetable Enchiladas
- Black-Bean Tostadas with Corn Relish
- Black-Eyed Pea Tacos
- Corn-Tortilla and Egg Scramble
- Mexican-Style Lasagna
- Tortilla Chips with Grilled Corn and Cheddar
- Pinto Bean and Poblano Tacos
- Zucchini Quesadillas
- Mexican Frittata
- Bean Burritos
- Pepper Quesadillas
- Bean and Cheese Enchiladas
- Baked Eggs and Tortillas in Creamy Tomato Sauce
- Goat Cheese and Mango Quesadillas
- Salsa Egg Tacos
-
- expandItalian Vegetarian Recipes
- Baked-Eggplant Parmesan
- Mushroom Risotto
- Baked Gnocchi with Ricotta and Marinara
- Bruschetta Pomodoro
- Calzone
- Fettuccine with Lemon, Mint, and Parmesan
- Italian Panzanella
- Penne alla Norma
- Gnocchi with Mushrooms and Gorgonzola Sauce
- Eggplant, Tomato, and Mozzarella Salad
- Rich Artichoke and Mushroom Lasagna
- Rigatoni with Chunky Vegetable Sauce
- 3-Ingredient Fettuccine Alfredo
- Stuffed Shells
- Classic Minestrone
- Pesto Pizzas
- Baked Ziti with Crunchy Italian Salad and Garlic Bread
- Eggplant Caponata Crostini
- Spinach Linguine With Walnut-Arugula Pesto
- Classic Cheese Lasagna
- Tomato and Basil Pizza
- Cannellini Bean Soup
- Eggplant and Mozzarella Melt
- Fava Bean, Mint, and Pecorino Romano Bruschetta
- Mushroom and Asparagus Risotto
- Broken Noodles with Tomato Sauce and Ricotta
- Rose's Baked Artichoke Hearts
- Broiled Polenta with Mushroom Ragout
- Spaghetti with Radicchio and Ricotta
- Mushroom Pappardelle with Taleggio Cheese
- Pressed Mozzarella and Tomato Sandwich
- Baked Spaghetti and Mozzarella
- Bread and Tomato Soup (Pappa al Pomodoro)
- Roasted Vegetable Lasagna
- Tomato Panzanella with Ricotta
- Spinach Manicotti in Creamy Tomato Sauce
- Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs
- Perciatelli with Garlic, Walnuts, and Tomatoes
- Mozzarella, Pesto, Arugula, and Parmesan Bruschetta
- Spinach and Ricotta Gnudi with Sage Butter
- Spaghetti with Three-Tomato Sauce
- Vegetable Lasagna
- Trofie with Pesto, Green Beans, and Potatoes
- Pumpkin Lune with Butter and Sage
- Stuffed Eggplant Parmesan
- Pizza with Ricotta, Artichokes, and Onions
- Squash, Sage, and Ricotta Cannelloni
- Spaghetti Pomodoro
- Summer Green Antipasto
- Penne with Ricotta and Pine Nuts
- Eggplant-Ricotta Bake
- Gnocchi with Brown Butter and Sage
-
- expandAsian Vegetarian Recipes
- Shiitake Fried Rice
- Mixed Vegetable Curry
- Spring Rolls with Carrot-Ginger Dipping Sauce
- Sauteed Tofu with Bitter Greens
- Vegetable Pad Thai
- Curried Lentils in Tomato Sauce
- Scallion Pancakes
- Marinated Tofu with Cold Peanut Noodles
- Sesame Udon Noodles
- Soy-Glazed Tofu and Carrots
- Vegetable Sushi
- Simple Vegetable Curry
- Soba and Tofu in Ginger Broth
- Curried Tofu
- Brown Rice and Edamame
- Tofu Stir-Fry
- Cold Sesame Noodles
- Easiest Indian Stew
- Kabocha Pumpkin Hot Pot
- Steamed Eggplant and Mushrooms with Peanut Sauce
- Quick Chickpea Curry
- Tofu Stir-Fry with Noodles
- Japanese Eggplant
- Spinach and Mushroom Lo Mein
- Tofu and Peppers with Spicy Peanut Sauce
- Asian Noodle Salad
- Asparagus and Shiitake Stir-Fry
- Extra-Firm Tofu with Snow Peas and Bean Sprouts
- Broiled Black-Pepper Tofu
- Whole-Wheat Spaghetti with Vegetables and Peanut Sauce
- Brown Rice Stir-Fry with Flavored Tofu and Vegetables
- "Creamy" Spinach Curry
- Vegetable-Rice Bowl with Miso Dressing
- Lily's Baby Bok Choy with Dipping Sauce
- Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach
- Ginger-Peanut Somen Noodles
- Teriyaki Tofu and Mushrooms
- Curried Coconut-Pumpkin Stew
- Shiitake Nori Rolls
- Crispy Sesame Tofu
- Tofu and Broccoli Stir Fry
- Buddha's Feast (Vegetable Stir-Fry)
-
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