Vegetables with Garlic Oil

Garlic-infused olive oil adds a kick to steamed carrots and asparagus.

  • Servings: 4

Source: Everyday Food, July/August 2011


  • 1 bunch asparagus (1 pound), ends trimmed
  • 1 bunch carrots (1 pound), halved lengthwise
  • 2 tablespoons Garlic Oil
  • Coarse salt and ground pepper


  1. Set a steamer basket in a saucepan with 1 inch of simmering water. Add asparagus and carrots. Cover and cook until tender, 5 minutes. Transfer to a plate, drizzle with garlic oil with some cloves coarsely chopped, and season with salt and pepper. Serve warm or at room temperature.


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