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Vegetables with Garlic Oil

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Garlic-infused olive oil adds a kick to steamed carrots and asparagus.

Source: Everyday Food, July/August 2011
Servings

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8
  • cammylou
    22 AUG, 2012
    AMAZING OIL! absolutely loved. Just couldnt believe how tasty it was. MY husband who hates steamed vegetables (kz he finds them tasteless), couldnt resist eating them with that oil. He says its a magic oil that oomphs it. A MUST-TRY oil. So simple.
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