No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Vegetables with Garlic Oil

  • Servings: 4
Vegetables with Garlic Oil

Source: Everyday Food, July/August 2011


  • 1 bunch asparagus (1 pound), ends trimmed
  • 1 bunch carrots (1 pound), halved lengthwise
  • 2 tablespoons Garlic Oil
  • Coarse salt and ground pepper


  1. Set a steamer basket in a saucepan with 1 inch of simmering water. Add asparagus and carrots. Cover and cook until tender, 5 minutes. Transfer to a plate, drizzle with Garlic Oil with some cloves coarsely chopped, and season with salt and pepper. Serve warm or at room temperature.

Reviews (1)

  • cammylou 22 Aug, 2012

    AMAZING OIL! absolutely loved. Just couldnt believe how tasty it was. MY husband who hates steamed vegetables (kz he finds them tasteless), couldnt resist eating them with that oil. He says its a magic oil that oomphs it. A MUST-TRY oil. So simple.

Related Topics