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Vegetables with Garlic Oil

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    Everyday Food, July/August 2011
    • Yield Serves 4
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    Ingredients

    • 1 bunch asparagus (1 pound), ends trimmed
    • 1 bunch carrots (1 pound), halved lengthwise
    • 2 tablespoons Garlic Oil
    • Coarse salt and ground pepper

    Directions

    1. Set a steamer basket in a saucepan with 1 inch of simmering water. Add asparagus and carrots. Cover and cook until tender, 5 minutes. Transfer to a plate, drizzle with Garlic Oil with some cloves coarsely chopped, and season with salt and pepper. Serve warm or at room temperature.

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