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Stone Fruit Sangria

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    Everyday Food, July/August 2011
    • Yield Serves 8
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    Ingredients

    • 1 peach, halved, pitted, and sliced into 1/2-inch wedges
    • 1 nectarine, halved, pitted, and sliced into 1/2-inch wedges
    • 1 plum, halved, pitted, and sliced into 1/2-inch wedges
    • 16 cherries, pitted
    • 3 tablespoons peach liqueur
    • 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
    • 4 cups (32 ounces) chilled ginger ale
    • Ice

    Directions

    1. In a pitcher or large bowl, combine peach, nectarine, plum, cherries, peach liqueur, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

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