Stone Fruit Sangria

The flavors of the fruit blend more thoroughly when the sangria sits overnight.

  • Servings: 8
Recipe continues below this recipe video

Source: Everyday Food, July/August 2011

Ingredients

  • 1 peach, halved, pitted, and sliced into 1/2-inch wedges
  • 1 nectarine, halved, pitted, and sliced into 1/2-inch wedges
  • 1 plum, halved, pitted, and sliced into 1/2-inch wedges
  • 16 cherries, pitted
  • 3 tablespoons peach liqueur
  • 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
  • 4 cups (32 ounces) chilled ginger ale
  • Ice

Directions

  1. In a pitcher or large bowl, combine peach, nectarine, plum, cherries, peach liqueur, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

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