No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Stone Fruit Sangria

  • servings: 8

advertisement

advertisement

Ingredients

  • 1 peach, halved, pitted, and sliced into 1/2-inch wedges
  • 1 nectarine, halved, pitted, and sliced into 1/2-inch wedges
  • 1 plum, halved, pitted, and sliced into 1/2-inch wedges
  • 16 cherries, pitted
  • 3 tablespoons peach liqueur
  • 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
  • 4 cups (32 ounces) chilled ginger ale
  • Ice

Directions

  1. Step 1

    In a pitcher or large bowl, combine peach, nectarine, plum, cherries, peach liqueur, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Source
Everyday Food, July/August 2011

advertisement

advertisement

Reviews (1)

  • 10 May, 2013

    This is great for parties, light & refreshing!