This blend of fruit, wine and raspberry liqueur is a surefire way to take the edge off the summer heat.
- Servings: 8
Source: Everyday Food, July/August 2011
- 1 mango, peeled, pitted, flesh thinly sliced lengthwise
- 1 cup raspberries
- 3 tablespoons raspberry liqueur
- 1 bottle (750 ml) rose wine
- 4 cups (32 ounces) chilled lemon-lime soda
In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.