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Classic Sangria

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    Everyday Food, July/August 2011
    • Yield Serves 8
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    Ingredients

    • 1 orange, halved and cut into 1/4-inch slices
    • 1 lime, thinly sliced crosswise
    • 1 Granny Smith apple, cored and cut into 1-inch pieces
    • 1 cup green grapes, halved
    • 1/4 cup brandy
    • 1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon
    • 4 cups (32 ounces) chilled lemon-lime soda
    • Ice

    Directions

    1. In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add soda and ice.

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