Classic Sangria

  • Servings: 8
Classic Sangria

Source: Everyday Food, July/August 2011


  • 1 orange, halved and cut into 1/4-inch slices
  • 1 lime, thinly sliced crosswise
  • 1 Granny Smith apple, cored and cut into 1-inch pieces
  • 1 cup green grapes, halved
  • 1/4 cup brandy
  • 1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon
  • 4 cups (32 ounces) chilled lemon-lime soda
  • Ice


  1. In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add soda and ice.


Be the first to comment!