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Garlic Oil Vinaigrette

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    Everyday Food, July/August 2011
    • Yield Makes 1/3 cup
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    Ingredients

    • 3 tablespoons Garlic Oil
    • 2 tablespoons red-wine vinegar
    • 2 anchovies, minced
    • 2 tablespoons grated Parmesan
    • Coarse salt and ground pepper

    Directions

    1. In a small bowl, whisk together Garlic Oil with some cloves, vinegar, anchovies, and Parmesan. Season to taste with salt and pepper. Drizzle over salad greens.

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