Garlic Oil Vinaigrette
- 3 tablespoons Garlic Oil
- 2 tablespoons red-wine vinegar
- 2 anchovies, minced
- 2 tablespoons grated Parmesan
- Coarse salt and ground pepper
In a small bowl, whisk together Garlic Oil with some cloves, vinegar, anchovies, and Parmesan. Season to taste with salt and pepper. Drizzle over salad greens.
SourceEveryday Food, July/August 2011