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Sesame-Spice Rub

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This heady mix of spices is best when paired with pork, chicken, or potatoes.

Source: Everyday Food, July/August 2011
Yield

Ingredients

Directions

Cook's Notes

To apply, sprinkle it all over the food you've chosen, then rub it in with your fingertips.

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Reviews

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How would you rate this recipe?
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  • Lindamaria729
    27 JUN, 2012
    This recipe was excellent. The loin of pork was very tender and moist and the cooking instructions were perfect. I used a 4.25 lb. rolled and boned loin of pork.
    Reply
  • CiaNahac
    20 JUN, 2012
    Looks good, but I would definitely not eat that slimy fat! Yuk!
    Reply

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