advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Sesame-Spice Rub

  • Yield: Makes 1/3 cup
Sesame-Spice Rub

Source: Everyday Food, July/August 2011

Ingredients

  • 1/4 cup Spanish paprika
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon ground pepper

Directions

  1. In a small airtight container, combine paprika, cumin, oregano, sesame seeds, and pepper. Cover and shake well to combine. Store at room temperature, up to 3 months.

Cook's Note

To use, heat oven to 375 degrees. Rub 2 tablespoons spice mix all over a 2 1/2-pound tied boneless pork loin. Season with coarse salt, place on a rimmed baking sheet, and roast until internal temperature reaches 145 degrees, about 50 to 55 minutes.

Reviews (2)

  • Lindamaria729 27 Jun, 2012

    This recipe was excellent. The loin of pork was very tender and moist and the cooking instructions were perfect. I used a 4.25 lb. rolled and boned loin of pork.

  • pattipoopidoo 20 Jun, 2012

    Looks good, but I would definitely not eat that slimy fat! Yuk!

Related Topics