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Tricolor Salad

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    Everyday Food, July/August 2011
    • Yield Serves 4
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    Ingredients

    • 2 tablespoons red-wine vinegar
    • 1 tablespoon extra-virgin olive oil
    • 2 tablespoons grated Parmesan
    • 1 teaspoon honey
    • 2 cups corn kernels (from 3 ears corn)
    • 1/2 English cucumber, sliced into 1/4-inch half-moons
    • 1 small head radicchio, cut into 1-inch pieces
    • Coarse salt and ground pepper

    Directions

    1. In a large bowl, whisk together vinegar, olive oil, Parmesan, and honey. Add corn, cucumber, and radicchio; toss to combine. Season with salt and pepper and serve.

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